Monday, December 7, 2009
Pork Spare Ribs
Got up early on Sunday morning to get these things on for lunch during the Panthers game.
This was about 8 1/2 lbs of ribs from Costco.
The rub was simply 1 lb brown sugar with 1 cup of salt.
One hour later
We let these things go for about 6 hours at 225.
About an hour before they came off we slapped on some Sweet Baby Ray's Vidalia Onion sauce.
Shortly after that we started picking little bits here and there.
It was time to eat.
In other news, the NFL still considers it a win
--even if you just outscore Tampa Bay. We'll take it!
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