|Jalapeño seeds, membrane: do not eat.|
I wish I'd thought to brown the chorizo before I mixed it in. But the package says to heat it to 160f, so I just made sure I got the ABTs up to that temp before taking them off the grill.
|Front to back: ABTs, Mother's Day burgers.|
|No dogs were fed in the making of these ABTs.|
So what I didn't expect was that the extra chorizo made the stuffing have some more substance. That's to say that it got all melty and delicious, but it didn't leak out the same way the stuffing did on Saturday. So my new grilling maxim is: "If in doubt, use a little more chorizo." But seriously these things were hard to stop eating. They're my new favorite grill treat.