Tuesday, July 17, 2012

Happy Father's Day to Me

For Father's Day all I wanted was a steak on my Big Green Egg. I like a New York strip brushed with olive oil and seasoned with fresh ground pepper and coarse salt. I got my cast iron nearly white hot and seared this one up just right. There you have it. Mmm.

2 comments:

  1. Hey! You still have a Big Green Egg! (ha ha, just kidding)

    I've been craving a strip loin but haven't been able to find one at a decent price lately.

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  2. Ha. Ha. :)

    Yes, I have, use and love my Egg. I'm trying to give the blog some renewed attention. Hope all is well by you, Chris. Thanks for the comment!

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